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Breakfast | Portobello Mushrooms On Homemade Soda Bread. In this article by Mama and The Word. I will show you a simple, and super easy recipe for this delicious vegetarian breakfast. You can use a variety of mushrooms for this breakfast treat or choose from whatever is in season. Don’t forget to comment below if you are new to the blog so that I can welcome you to my kitchen.
This portobello mushrooms on homemade soda bread toast is a simple and easy dish that is quick to make and super delicious to eat.
You can make it a wonderful breakfast, brunch, lunch, starter, or light evening meal.
That is how great this dish is. Sometimes the most simple dishes can be the most satisfying and tasty to make and eat.
The ones you crave the most and bring you the most pleasure.
I usually serve this dish to my husband on lazy Sunday mornings when I want to make him feel special.
Portobella mushrooms are one of his favorite things and this version is a healthy alternative to the usual creamy mushroom recipe.
It uses yogurt instead of cream and it has a wonderful zesty note from the lemon and lemon thyme.
For this recipe, you can use a variety of mushrooms, pick your favorite variety, or simply whatever is currently in season.
Equipment Required To Make Portobello Mushrooms On Soda Bread Toast
- Frying Pan
- Chopping Board
- Knife
- Toaster
- Bread Board
- Wooden Spoon
- Medium Mixing Bowl
- Grater
Ingredients Required To Make Portobello Mushrooms On Soda Bread Toast
- Mushrooms
- Red Onion
- Garlic
- Plain Yoghurt
- Fresh Thyme
- Lemon
- Soda Bread
How To Make Portobello Mushrooms On Soda Bread Toast
First, start by heating the oil and butter in the pan. Next, add the onions and garlic and cook for a few minutes until they are softened.
Add the chopped mushrooms to the pan and stir for 5 minutes or until cooked and no liquid is left in the frying pan.In a small bowl mix the yogurt, lemon zest, and thyme together.
Remove the mushrooms from the heat and stir in the yogurt mixture until the mushrooms are fully coated. Slice 4 pieces of sourdough bread and toast.
Top with the mushroom mixture and salt, pepper, and some more fresh thyme. It is then time to tuck in and enjoy.
Other Good Breakfast Ideas
You could add some spinach to the mushroom mixture and a poached egg for added variety. This mixture could also be used over pasta or served as a side dish with a pan-fried piece of steak or chicken.
For other breakfast ideas you could try the following:
Mama’s Homemade Buttermilk Rusks
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Portobello Mushrooms On Soda Bread Toast
Description
This mushrooms & soda bread toast is a simple and easy dish that is quick to make and super delicious to eat.
Ingredients
Instructions
- First, start by heating the oil and butter in the pan.
- Next, add the onions and garlic and cook for a few minutes until they are softened.
- Add the chopped mushrooms to the pan and stir for 5 minutes or until cooked and no liquid left in the frying pan.
- In a small bowl mix the yogurt, lemon zest, and thyme together.
- Remove the mushrooms from the heat and add in the yogurt mixture. Stir it until the mushrooms are fully coated.
- Slice 8 pieces of soda bread and toast. Butter toast if required when ready.
- Top with the mushroom mixture and salt, pepper, and some more fresh thyme.
- It is then time to tuck in and enjoy!
Notes
- If you don’t have Portobello Mushrooms then it will work just as well with other types of mushrooms such as Chestnut Mushrooms, Open Cup Mushrooms & Button Mushrooms but there are many other types you could try too.
