This post may contain affiliate links. Please see the disclosure for more information.
Breakfast | The Best Homemade Crepes With Almond Milk. In this article by Mama & The Word. I will show you a quick, easy, and super simple recipe for this delicious breakfast vegan crepe recipe. You can use it with savory fillings or sweet to make a wonderful breakfast, brunch, or dessert. Don’t forget to comment below if you are new to the blog so that I can welcome you to my kitchen.
This almond milk crepes recipe is a family favorite. It is an easy recipe for a first-time cook to use with great results. Not only are these low carb crepes but they make for a great versatile breakfast treat.
By using simple ingredients you can create a wonderful breakfast for the whole family. You can fill them with either a savory or a sweet filling or just use your favorite toppings.
And while they are great for breakfast you could also use them as a brunch, lunch, or dinner time treat too.
Start The Morning With A Homemade Almond Milk Crepe
For our family, there is no better way to start the morning than with a batch of these delicious almond milk crepes.
Pancakes are a firm favorite in our house and any new recipe is tried and tried again before a verdict is given. They love these pancakes, especially the twins.
So why not give them a try too and let me know what you think of them.
Health Benefits Of Using Almond Milk
There are several benefits to using almond milk such as:
- Low in calories
- Dairy-free
- A good alternative to cows milk
To read more about all the health benefits of using almond milk see the following link: https://www.medicalnewstoday.com/articles/318612
Other Plant-Based Milk You Could Use
- Oat Milk
- Coconut Milk
- Soya Milk
Equipment Required To Make The Best Homemade Crepe With Almond Milk
- Crepe Pan or Non-Stick Pan
- Large Bowl
- Thin Spatula
- Whisk
- Scales
- Measuring Cups
- Measuring Jug
- Baking Paper
Ingredients Required To Make The Best Homemade Crepe With Almond Milk
- Flour
- Almond Milk or Oat Milk
- Vanilla Extract
- Olive Oil
- Sugar
- Pinch of Salt
- Baking Powder
How To Make Homemade Almond Milk Crepe
Firstly start by sifting all the dry ingredients into a large mixing bowl and give it a good mix.
Next, make a well and add the wet ingredients to the bowl. Alternatively, you could place the ingredients into a food mixer and on a medium speed beat the dairy-free crepes until you have a smooth thin batter.
Using a hand whisk, whisk the mixture until you have a smooth crepe batter.
The batter should have a loose and runny consistency rather than being a thick batter as this mixture will give you beautiful thin crepes.
If you can let the batter rest and chill for a short while you will find that this will give you an even better end result for your vegan crepes.
However, if you can’t wait that long then you can use the batter at room temperature. On medium heat place a frying pan or crepe pan and heat your oil.
Pour half a cup of batter into the pan making sure that you swirl it around the whole pan so it makes an even thin layer.
Little bubbles should form on the top of the crepe as it cooks. Once you see them start to appear then you can flip the crepe so that both sides are cooked evenly.
Continue the process until all of the remaining batter is used.
You can then eat them hot or allow them to cool slightly before filling depending on your choice of filling.
NB: As this is an eggless mixture meaning there are no eggs added to the batter then I would suggest also not using butter to fry the crepes.
While butter is usually used for frying crepes, I would suggest using your favorite oil instead. Butter is more prone to burning. However, if you want to use butter then you can do so, the choice is yours.
Please note that if you use normal butter then the crepes will not be vegan.
Other Sweet Fillings
- fresh fruit
- lemon juice and sugar
- cinnamon and brown sugar
- peanut butter and banana
- maple syrup
Other Dessert Crepes
- Almond Milk Pancakes
- Chocolate Almond Milk Pancakes
- Chocolate Almond Milk Crepes
If you love these crepes then why not try Mama’s Homemade Chocolate Pancakes
The Best Homemade Crepe Recipe Made With Almond Milk
Description
Why not try the best homemade crepe recipe made with almond milk. These crepes make a wonderful breakfast and the recipe is vegan friendly too. I will show you a quick, easy, and super simple recipe for this delicious breakfast crepes. They can be filled with either a savory or sweet filling to make a wonderful breakfast, brunch, or dessert.
Ingredients
Instructions
- Firstly start by sifting all the dry ingredients into a large mixing bowl and give it a good mix.
- Next, make a well and add the wet ingredients to the bowl. Alternatively, you could place the ingredients into a food mixer and on a medium speed beat the dairy-free crepes until you have a smooth thin batter.
- Using a hand whisk, whisk the mixture until you have a smooth crepe batter.
- The batter should have a loose and runny consistency rather than being a thick batter as this mixture will give you beautiful thin crepes.
- If you can let the batter rest and chill for a short while you will find that this will give you an even better end result for your vegan crepes.
- However, if you can’t wait that long then you can use the batter at room temperature. On medium heat place a frying pan or crepe pan and heat your oil.
- Pour half a cup of batter into the pan making sure that you swirl it around the whole pan so it makes an even thin layer.
- Little bubbles should form on the top of the crepe as it cooks. Once you see them start to appear then you can flip the crepe so that both sides are cooked evenly.
- Continue the process until all of the remaining batter is used.
- You can then eat them hot or allow them to cool slightly before filling depending on your choice of filling.
Notes
- As this is an eggless mixture meaning there are no eggs added to the batter then I would suggest also not using butter to fry the crepes.
- While butter is usually used for frying crepes, I would suggest using your favorite oil instead.
- Butter is more prone to burning. However, if you want to use butter then you can do so, the choice is yours.
- Please note that if you use normal butter then the crepes will not be vegan.
Love Gem xoxo
