The Best Mexican Omelette

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This has to be The Best Mexican Omelette at least that’s what my son tells me. He loves this flavourful and filling breakfast dish first thing in the morning.

It’s also a great way to use up any of your Mama’s Easy Beef Chilli

We used to have a breakfast treat in South Africa at a pizza restaurant which is where this dish is inspired from. On a weekend as a treat when we were in the shopping mall we would have breakfast.

You could choose from a full English breakfast, a breakfast pizza, or the Mexican pizza with scrambled egg and cheese on top. This is where the inspiration for my own Mexican omlette recipe came from.

Equipment Required To Make The Best Mexican Omelette

• Omelette Pan or Frying Pan
• Small Bowl
• Whisk
• Grater
• Teaspoon

Ingredients Required To Make The Best Mexican Omelette

• Cheese
• Beef Chilli
• Chilli Flakes
• Salt
• Pepper
• Oil
• Herbs

How To Make The Best Mexican Omelette

Begin by adding a small amount of oil to your omelet or frying pan. I use some spray oil currently as it has no sun value on my diet plan.

Next in a small bowl crack your three eggs and whisk them up. Add them to the hot pan so that it covers the bottom of the pan completely.

Season the omelet with salt and pepper. As an optional extra you can add some additional heat with chili flakes to the eggs.

While the eggs are cooked add the beef chili to the top of the omelet. Spread it out evenly and then add the cheese on top of that.

Transfer the omelet to a plate and place it under a grill to melt the cheese whilst also continuing to heat the chili. Once the cheese begins to bubble and brown it is ready.

Other Ideas

• English Breakfast Omelette
• Breakfast Pizza
• Mexican Pizza
• Mamas Beef Chili
• Vegetarian Mexican Omelette

The Best Mexican Omelette

Author: Gem Cooking Method:Frying, Grilling Cuisine:Mexican Courses:Breakfast Recipe Keys:Beef

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesRest time: minutesTotal time: 15 minutesServings:1 servings Best Season:Available

Description

This has to be The Best Mexican Omelette recipe at least that’s what my son tells me. He loves this flavourful and filling breakfast dish first thing in the morning. It’s also a great way to use up any of your Mama’s Beef Chilli

Ingredients

• 3 Eggs
• 50g Cheese
• 100g Mama’s Beef Chilli
• 1/2 tsp Chilli Flakes
• 1/2 tsp Corriander
• Pinch of Salt
• Pinch of Pepper
• 1 tsp Oil

Instructions

1. Begin by adding a small amount of oil to your omelet or frying pan. I use some spray oil currently as it has no sun value on my diet plan.
2. Next in a small bowl crack your three eggs and whisk them up. Add them to the hot pan so that it covers the bottom of the pan completely.
3. Season the omelet with salt and pepper. As an optional extra you can add some additional heat with chili flakes to the eggs.
4. While the eggs are being cooked add the beef chili to the top of the omelet. Spread it out evenly and then add the cheese on top.
5. Transfer the omelet to a plate and place it under a grill to melt the cheese whilst also continuing to heat the chili. Once the cheese begins to bubble and brown it is ready.

Keywords:Eggs, Cheese, Chilli, Beef, Beans

Did you make The Best Mexican Omelette? If so leave me a comment below as I love hearing from you. Or tag me on Instagram@mamandtheword